Run Your Restaurant from Your Tablet or Phone.
Zero Bulky Machines.
Sub-3 second billing, instant KOT kitchen routing, dynamic UPI QR payments, and real-time inventory control. Runs smoothly on any device you already own and pairs with standard Bluetooth thermal printers.
Built for the Exact Way Your Team Serves Customers
Click your restaurant format below to see the dedicated workflow in action.
Tableside Ordering, Course Firing & Split Billing
Eliminate lost paper slips and delayed orders. Stewards punch orders directly at tables on lightweight Android tablets. Orders split automatically to kitchen and bar printers with course tags.
The 4-Step Zero-Error Service Loop
From first touch to settled register, Restomate keeps your team perfectly synchronized.
Order Punching
Waiters punch on tablets or customers scan QR codes at tables. Modifiers recorded in 2 taps.
Kitchen Routing
Instant thermal KOT tickets print at station printers with chef preparation instructions.
Recipe Stock Cut
Every dish sold automatically decrements exact raw material grams from inventory in real time.
Express Settle
Sub-3s checkout with dynamic UPI QR receipts. Soundbox confirms payment with audio prompt.
Use What You Already Own. Save ₹25,000+ Upfront.
Other POS companies force you to buy expensive touch terminals. Restomate runs on everyday mobile hardware.
Mobile Phones & Tablets
Turn any Android phone, iPad, or tablet into a mobile steward ordering pad or counter billing terminal.
Bluetooth & USB Thermal Printers
Pairs with standard 58mm (2-inch) pocket Bluetooth printers (~₹2,499) and 80mm kitchen auto-cutters (~₹4,999).
100% Offline Capability
Internet drop during Friday dinner rush? Restomate continues billing and printing tickets offline with automatic sync.
Why Smart Restaurateurs Choose Restomate
See how Restomate transforms daily counter chaos, kitchen mistakes, and costly hardware into a synchronized, high-margin operation.
Upfront Cost & Hardware
Old Legacy POS: Requires ₹25,000+ proprietary machines, bulky server towers, and mandatory annual AMC fees.
Billing Speed & UPI Payments
Old Legacy POS: Slow manual calculations; cashier forces diners to wait while manually verifying phone UPI screenshots.
Kitchen Routing & KOTs
Old Legacy POS: Handwritten paper chits get lost, grease-stained, or misread in the steam, creating kitchen chaos.
Menu Updates (86ing Items)
Old Legacy POS: Complicated database edits on central PC; physical paper menus must be crossed out with pens.
Inventory & Theft Control
Old Legacy POS: End-of-month manual stock counts; high-value raw chicken, cheese, and liquor leak away unnoticed.
Remote Mobile Oversight
Old Legacy POS: Owner is chained to the counter all day just to monitor cash drawer totals and check voids.
“No more screaming in the steam or deciphering bad handwriting.”
Peak dinner hours used to mean lost paper slips, angry chefs, and customers waiting 10 minutes for split checks. With Restomate, the kitchen printer chirps the second an order is punched with bold preparation notes: [!] LESS SPICY • NO ONION.
— Chef Anand, Head Chef at Sigdi Express
Table 04 • Steward: Karthik
KOT #1084 • 20:42 PM
*LESS SPICY ₹480
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Frequently Asked Questions
Everything you need to know before starting your free trial.